68 Days green 88 days red. Heirloom. A mild tasting pepper with very dark green skinned fruit on prolifc, branching plants. 4-6" peppers are used for stuffing, fresh, or for drying and grinding into spice powder. Freeze well for later use. Does well in cool regions. Plants reach 2 1/2' tall and prefer afternoon shade in hot regions. Shade cloth may be needed to prevent sun scald. Sow indoors 6-8 weeks before transplanting out after temperatures are above 50 degrees. Full to part sun. Nutrient rich soil, average watering. capsicum annuum
