60 Days. Heirloom dating back to at least 1793. Buttery soft, nutty flavored broccoli from the UK. Sprouting type that produces loads of beautiful purple shoots, offering longer and more abundant harvests. Turns green when cooked.Direct sow in Spring as soon as soil can be worked or can be started indoors 4-6 weeks before transplanting. Can be sown again in Fall in most areas. Prefers nutrient dense soil, consistent moisture, full to part sun. and regular fertilizing with organic matter. Great for fresh use, cooked, or frozen. Can grow unprotected through winter in zones 7b and warmer. In cooler climates can be overwintered with good coverage for Spring harvesting. Ideal for mid-coastal or protected climates. Frost hardy. Plants reach 18-30" tall. brassica oleracea
