90-120 Days. Heirloom. Culinary and medicinal herb with small leaves and delicate edible flowers. 12" tall and wide. Cutting back encourages dense regrowth. Harvest at any stage, before flowering for best flavor. Surface sow outdoors in Spring or Fall. Can be sown indoors in late Winter for transplanting out in 6-8 weeks. Prefers average to fertile soil, average moisture, and full sun. Use fresh or can be dried for the pantry. thymus vulgaris
Perennial
Excellent flavor
Drought tolerant
Surface sown
Space 6-12"
Germinates in 7-14 days
300+ seeds
Lot#T189058
Photo by Karolina Grabowska: https://www.pexels.com/photo/delicate-green-leaves-of-potted-herb-4207793/
