French Sorrel Seeds

35-60 Days. Heirloom. Lucious, carefree perennial greens crop that produces in early Spring through the end of Fall, even into Winter with good coverage in most areas. Harvest when young at 3-8" for best flavor. Adds a citrusy flavor to salads or use in soups or fish dishes. Quite lemony in flavor when cooked. Prefers rich soil, consistent moisture, and part sun. Drier conditions intensify the flavor. Sow outdoors in early Spring or in early Fall. Can also be started indoors to transplant out in Spring. rumex acetosa

• Perennial
• Carefree plants
• Sow 1/4" deep
• Space 6-12"
• Germinates in 7-14 days
• 200 seeds

           Lot#PAU19