Salmon Baby Nasturtium Seeds

60 Days. Heirloom. Charming Victorian era ruffled, fully double, 2" edible blooms in stunning salmon-rose. Fleshy 3" rounded leaves on 12" tall plants that grow in a mounded habit. All parts of the nasturtium plants and seeds are edible and have a flavor similar to black pepper. Some medicinal use as well. Blooms late Spring until frost. Attracts bees, butterflies, and hummingbirds to your garden. Direct sowing in Spring once temperatures are above 50 degrees is the preferred method. Can start indoors in plantable peet pots only, as they do not like to be transplanted. Prefers part to full sun, average moisture, and average to poor soil. Do not fertilize or amend as this prohibits blooming. Deer resistant. Zones 1-10 tropaeolum majus

• Annual
• All parts edible
• Easy, carefree plants
• Sow 1" deep
• Space 10-14"
• Germinates in 7-10 days
• 50 seeds